Pullman Phu Quoc Beach Resort - Luxury hotel - TASTE DIFFERENT

A new era of Pullman dining is here – and it’s delicious.

Award-winning Chef Nat Thaipun, Pullman’s Food & Beverage Ambassador across Asia and the Pacific, has created a debut signature menu that’s now live.

Born in Australia, shaped by Thailand, and refined in some of the world’s best kitchens – Nat’s cooking is bold, playful and full of story.

Her collection of bar-led snacks, sides & sweets is designed to surprise and delight and these are just a few highlights. A Watermelon Larb, bright and boldly seasoned. A Scallop & Ginger crudo that’s ice-cold, bright and bracingly clean. Lamb Ribs slowbraised to tender, charcoal-finished and served with a creamy Panang sauce and pickled cucumber. And a Deconstructed Thai Lamington – pandan sponge, coconut sorbet and Illawarra plum jam – that might just be the most unexpected dessert you’ll love this year.

At Pullman Phu Quoc Beach Resort we are showcasing:

Satay & Bread at Beach House –  The Beach Club

Tuna Larb Tartare at Mad Cow Phu Quoc

Crab & Egg Custard at Mad Cow Phu Quoc

Mango Sticky Rice at Salt ‘n’ Pepper

Deconstructed Thai Lamington at Salt ‘n’ Pepper

Her menu is now live across Pullman hotels from Sydney to Phuket. Pull up a seat.

*Available everyday from 1st August at Mad Cow Wine & Grill,  Salt ‘n’ Pepper & Beach House – The Beach Club

*Contact & booking: Email ha248@accor.com; Telephone +84 (0) 297 267 9999; Hotline +84 (0) 91 665 0248