Already excited for the night? Don’t hold back!
From the live-cooking Mongolian Beef to the immersive Louisiana Cajun Boiled Prawns and perfectly grilled Spiny Lobsters, our culinary wonders at Salt ‘n’ Pepper restaurant promise to tantalize your taste buds.
– Louisiana Cajun Boiled Seafood
Tiger Prawns, Corn, Sausages, Potato, Lemon, Cajun, Chili
– Mongolian Beef: VND 340,000 ++
With Vegetables & Noodle
– Char-grilled Spiny Lobster: VND 1,150,000 ++
Garlic Butter
– White Wine Steamed Black Mussels: VND 490,000 ++
500g Black Mussels, Parsley, Red Onion, French Fries
Available daily from 6PM to 10PM.
Contact & Booking: Email ha248@accor.com; Telephone +84 (0) 297 267 9999; Hotline +84 (0) 91 665 0248
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