Phu Quoc is known for its handcrafted nuoc mam, the pungent ingredient that adds incredible flavour to much of the country’s cuisine. The island is home to many small manufacturers that produce fish sauce, made by fermenting layers of fresh anchovy and local salt.
Fish Sauce Manufacturing
Group 6, Ban Quy hamlet, Duong Bao area, Duong To commune, 92509 Phu Quoc island
Tel: +84 (0) 297 267 9999