The dish is not only impressive for its “loud name” but also attracts tourists by its rich, fishy, crunchy, sweet, and sour taste of various ingredients from the coastal provinces. The fish-based broth made of curry powder, coconut milk, and lemongrass, is poured over the vermicelli and fresh vegetable salad. “Ken” is a Khmer word that stands for food made of coconut milk. Bun Ken is served with shredded green papaya, bean sprouts, and fresh herbs.
Pullman Phu Quoc Beach Resort ☆☆☆☆☆
Group 6, Ban Quy Hamlet, Duong Bao Area, Duong To Commune, 922270 Phu Quoc Island
Tel: +84 (0) 297 267 9999 or +84 (0) 91 665 0248